Your favorite food, olives, might get dull after too many martinis. So spice up! California Sevillano olives are ideal for creativity due to their meaty, crisp flesh and saline flavor. Fill California olives with cheese, garlic, almonds, peppers, etc. Enjoy delicious ways to turn those small green gems into a flavor explosion. The selection includes savory, spicy, and sweet. Stop eating pimento-stuffed olives. Stuff yourself stupid now!
Unique Ways to Stuff California Olives
Cheese Filling
Who doesn’t like cheese and olives? Crumble the feta, goat, or blue cheese and add bread crumbs and fresh herbs like rosemary, thyme, parsley, or chives for easy cheese stuffing. Fill pitted olives with cheese mixture. Olive brininess complements tart, creamy cheeses.
Chili-Mint Stuffing
Mix fresh mint, chili peppers, lime juice, olive oil, cilantro, and bread crumbs for a surprise. The olives’ refreshing mint and spicy chili contents provide flavor. Cumin and garlic offer earthiness. This unusual stuffing will tantalize your taste buds.
Stuffing with Almonds and Anchovies
Almonds go well with briny anchovies and olives. Toast blanched almonds, then mix with anchovies, olive oil, garlic, and parsley. Bread crumbs help fill the stick. Almonds balance salty anchovies, and savory stuffing balances olive saltiness.
Orange-Pistachio Stuffing
Combine orange zest, pistachios, honey, thyme, and bread crumbs for a sweet-savory dish. Honey adds sweetness, while orange brightens the olive. The filling tastes earthy and nutty from crushed pistachios. This innovative filling makes olives gourmet.
Conclusion
California olives filled six ways until Sunday! These tasty fillings will always allow you to load meaty green Sevillanos. They’re ideal for absorbing flavor that pairs well with their saline, buttery sweetness. Stuffed olives are a crowd-pleaser for appetizers or savory snacks. Remember, they make great culinary gifts in attractive jars. Grab those olives and create your own trademark stuffed olive combos!