The latest report by IMARC Group, titled “Dairy Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032“, The global dairy protein market size reached US$ 14.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 21.3 Billion by 2032, exhibiting a growth rate (CAGR) of 4.1% during 2024-2032.
Proteins sourced from milk and its derivatives, such as whey and casein, are a crucial part of a healthy diet. Their unique blend of amino acids and high digestibility make them a prized ingredient in industries ranging from food and drink to healthcare and beauty products. Rich in vital nutrients, dairy proteins offer a range of benefits, including improving texture, mixability, and stability, making them a staple in products like cheese, yogurt, baby formula, and protein supplements. Additionally, they play a key role in medical applications, supporting muscle growth and immune function. As consumers increasingly prioritize health and wellness, demand for dairy protein has skyrocketed across multiple sectors, cementing its importance in modern product development.
For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/dairy-protein-market/requestsample
Dairy Protein Market Trends and Drivers:
The surge in consumer wellness awareness is a key factor propelling the global dairy protein market forward. The increasing popularity of low-fat, high-protein products has led to a rise in the use of dairy proteins in both personal diets and commercial formulations. Advances in extraction and processing technologies have significantly enhanced the quality and availability of dairy proteins, making them more affordable and accessible to manufacturers. The industry’s shift towards eco-friendly production methods that align with sustainable farming practices is also driving market expansion. Moreover, the emergence of specialized dairy proteins tailored to provide specific health benefits, such as easy-to-digest hydrolyzed proteins or immunity-boosting bioactive peptides, is unlocking new opportunities and further stimulating market growth.
Report Segmentation:
The report has segmented the market into the following categories:
Breakup by Type:
- Casein and Derivatives
- Whey Protein
- Milk Protein Concentrate
Breakup by Form:
- Solid
- Liquid
Breakup by Application:
- Food and Beverages
- Nutrition
- Personal Care and Cosmetics
- Feed
- Others
Market Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Competitive Landscape with Key Player:
- Ace International LLP
- AMCO Proteins
- Arla Foods amba
- Fonterra Co-operative Group Limited
- Glanbia PLC
- Grassland Dairy Products Inc.
- Groupe Lactalis
- Idaho Milk Products
- Kerry Group plc
- Royal FrieslandCampina N.V.
- Saputo Inc., Schreiber Foods Inc.
- United Dairymen of Arizona and Westland Milk Products (Yili Group)
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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