Blood orange olive oil is specialty oil infused with the citrusy essence of blood oranges. It combines the richness of extra virgin olive oil with the sweet-tart, slightly floral notes of blood oranges. This infusion creates versatile and flavorful oil that enhances both sweet and savory dishes.
Salad Dressings and Marinades
Blood orange olive oil makes an excellent base for salad dressings. Its bright, citrusy notes pair well with balsamic vinegar, honey, and mustard, creating well-balanced vinaigrette. It also works as a marinade for chicken, seafood, and even tofu, adding depth and freshness.
Baking and Desserts
This oil can replace butter or regular olive oil in baking, adding a subtle citrus flavor to cakes, muffins, and cookies. It complements chocolate, almond, and vanilla-based desserts beautifully. Drizzle it over vanilla ice cream or fresh berries for a gourmet touch.
Cooking and Sautéing
Use blood orange olive oil in light sautéing to add a fresh citrus aroma to vegetables, shrimp, or chicken. It enhances the flavor of roasted sweet potatoes, carrots, or beets.
Finishing Oil
Drizzle it over grilled fish, roasted vegetables, or even pasta for an extra layer of flavor. It also works well as a finishing touch on risotto or soups.
Sutter Buttes Olive Oil Offers Blood Orange Olive Oil
Sutter Buttes Olive Oil is known for its high-quality infused olive oils, and their blood orange olive oil is no exception. Made with premium extra virgin olive oil and real blood orange essence, it delivers a balanced blend of fruitiness and richness. This oil is perfect for those who love experimenting with flavors, whether in dressings, marinades, or baked goods.
Sutter Buttes ensures that their product is crafted with care, using natural ingredients to maintain authenticity and quality. Whether you’re a home cook or a professional chef, this unique infusion brings versatility and gourmet appeal to your kitchen.
