The global bread improvers market plays a crucial role in the bakery industry by enhancing the quality, texture, and shelf life of bread products. Bread improvers are used to optimize the baking process, ensuring consistent results and meeting consumer demands for high-quality baked goods. The global bread improvers market has experienced steady growth due to the rising demand for bakery products, the need for improved dough stability, and the increasing adoption of advanced baking techniques. Health-conscious consumers are also driving the market, with a preference for clean-label and organic bread improvers.
From USD 1.5 Billion to USD 1.9 Billion: Bread Improvers Market Growth Unveiled
The global bread improvers industry, valued at USD 1.5 Billion in 2023, highlights a remarkable growth projection, anticipated to escalate to USD 1.9 Billion by 2028, indicating a robust compound annual growth rate (CAGR) of 5.9% during the forecast period. According to the USDA Report on Food Processing Ingredients published in March 2021, the sales of bakery products experienced an increase of 7% to reach an impressive U.S. $1.2 billion in 2020. This growth coincided with a significant rise in consumer expenditure on bread and cereals, which reached U.S. $206.9 per capita, marking an 8.3% increase from the previous year (2019).
Expanding Applications of Bread Improvers Creates Opportunities for Bakery Manufacturers
There are plenty of opportunities for bakery makers to broaden their product lines and break into new market niches with growing applications of bread improvers. Bread improvers have long been used to raise the quality and consistency of bread products, but they are currently found in a greater variety of baked goods, such as pastries, buns, rolls, and specialty breads. By using bread improvers more widely, bakery businesses may better meet changing consumer demands for a wider range of baked goods, resulting in more creativity and variety across their product lines.
Europe Holds the Largest Bread Improvers Market Share
According to the Federation of Bakers (UK), Bread consumption patterns vary significantly across the EU, with the majority of countries averaging a consumption of 50 kg of bread per person per year. The market structure across Europe exhibits diversity. For instance, in the UK, the industrial sector represents 80% of production, while it accounts for 40% in Germany, 35% in France, approximately 81% in the Netherlands, and 19% in Spain. Moreover, bread consumption remains steady in Western Europe, although it differs significantly from country to country. Germans and Austrians lead in bread consumption, averaging around 80 kg per year, while the UK and Ireland have the lowest annual consumption, with less than 50 kg. The widespread consumption of bread across the European region indicates a substantial market for bread and related products, creating a significant demand for technologies and solutions that can enhance the quality, texture, and shelf life of bread.
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The Role of Key Manufacturers in the Bread Improvers Industry: Insights from Puratos, Lesaffre, and IFF
Puratos: A Global Leader in Food Ingredients and Innovation
Puratos stands at the forefront of the food ingredients industry, offering a comprehensive range of products and application support for bakery, patisserie, and chocolate sectors. With a presence in nearly 100 countries, Puratos operates 74 production units across 52 countries and distributes its products to 135 nations. The company boasts 129 subsidiaries in 84 countries, supported by a network of 1,169 researchers stationed at over 69 research centers. These centers focus on 30 patented product categories and are complemented by 118 innovation centers worldwide dedicated to developing cutting-edge solutions
International Flavors & Fragrances Inc. (IFF): Innovating with Enzyme Technology
International Flavors & Fragrances Inc. (IFF) excels in producing and supplying flavors and fragrances for diverse industries including food, beverages, personal care, and household products. The company operates across four segments: Nourish, Health & Biosciences, and Scent & Pharma Solutions. IFF’s Nourish segment provides advanced ingredients such as flavors, sweeteners, enzymes, and cultures, including bread improvers that enhance baking performance.
Lesaffre: Pioneering Fermentation Solutions for Baking and Beyond
Lesaffre, a leading French biotechnology firm, specializes in fermentation solutions for bakeries, food production, and nutrition. The company operates across four main segments: baking (yeast & ingredients), food taste & pleasure, healthcare, and biotechnology. Lesaffre’s baking solutions segment offers a wide range of bread improvers tailored to various baking needs through global brands such as Magimix and Pulso.
