Nutrition and dietetics have proven to be one of the most influential and fast-developing directions in healthcare, with the world increasingly getting health-conscious. With the improper and junk eating habits and poor wellness patterns, the need for a qualified nutrition specialist has never been as great as it is now. The MSc in Nutrition and Dietetics is the right career decision to make, if you have a passion for health, wellness and assisting people in living better lives.
So in this blog we will explain everything about the MSc in Nutrition and Dietetics, including why you should take this degree, how different it is from a BSc degree, what career prospects it may help, expected dietician salaries and how the best choice of university, like SGT University, can be helpful to shape a successful career in this category.
Table of Contents
- What is the MSc in Nutrition and Dietetics programme?
- Skills required as a Nutritionist and Dietician
- MSc Nutrition vs. BSc Nutrition
- Scope of MSc Nutrition and Dietetics in India
- Career options for a Dietitian
- Dietician’s salary in India
- Why should I choose SGTU for an MSc in Nutrition and Dietetics?
- How to apply at SGT University
- Conclusion
- FAQs
What is the MSc in Nutrition and Dietetics programme?
The Master of Science in Nutrition and Dietetics is a 2-year postgraduate programme having 4 semesters full of the advanced knowledge of chosen segments of Nutrition and Dietetics, like Clinical Nutrition and Public Health Nutrition.
The programme equips students with the next level of learning in food science, human nutrition, metabolism and diet therapy.
Clinical Nutrition: It focuses on the nutritional science in clinical settings, nutrition therapy and management of dietary needs in various health conditions.
Public Health Nutrition: It focuses on the nutritional practices in the community, promotes health awareness and prevents diseases through effective dietary practices.
Skills required as a Nutritionist and Dietician
The most needed skills as a nutritionist include a strong understanding of human diets, meal planning as per the personal health consciousness level of the patient, the ability to conduct research, critical thinking about diet follow-up charts, working ability as a community health professional and clinical nutritionist, and analysing diet plans.
MSc Nutrition vs. BSc Nutrition
MSc Nutrition is different from BSc Nutrition in many aspects. It is not compulsory to have a master’s degree in Nutrition and Dietetics but it opens a broader scope in terms of finance, knowledge and career for the student passionate about this sector.
| Parameter | BSc Nutrition and Dietetics | MSc Nutrition and Dietetics |
|---|---|---|
| Duration | 3 years/4 years | 2 years |
| Level | Undergraduate | Postgraduate |
| Eligibility | 10+2 or equivalent, with 60% having core subjects Physics, Chemistry, and Biology. | BSc in Nutrition or equivalent with 55% marks |
| Scope | Limited | Comparatively More |
| Career options | Assistant dietician, Nutrition counsellor | Clinical dietician, public health dietician, consultant |
Scope of MSc Nutrition and Dietetics in India
The MSc Nutrition scope has been increasing rapidly due to health consciousness among people. Postgraduates work in clinical settings as hospital dieticians, become corporate wellness consultants, or enter the health and fitness industries. The demand is high in the public health sector and research institutes. Working in a private setting as a nutritionist comes with more financial growth and stability.
Nutritionist career scopes are in corporate sectors, hospitals, the food industry, private practice and the public health sector.
Career options for a Dietician
A postgraduate degree in Nutrition and Dietetics opens up a wide range of career opportunities. The top nutrition and dietitian careers include nutrition consultant, food scientist, lecturer, researcher, health and wellness coach, food technologist and personal nutritionist.
Dietician’s salary in India
The clinical dieticians in private or multispeciality hospitals fall under the category of having the highest pay after MSc in Nutrition and Dietetics.
The dietician salary in India ranges from INR 2,50,000 to INR 4,00,000. For private practitioners, the salary can be up to INR 15,00,000.
Why should I choose SGT for an MSc in Nutrition and Dietetics?
SGT University in Budhera, Gurugram, is one of the youngest institutions to be accredited with NAAC A+ Grade. The university is among the best colleges for any postgraduate program in India. The experienced faculty at SGT University and skilled practitioners at SGT Hospitals provide the best learning experience for their students. The university offers three types of specialisations in the MSc Nutrition and Dietetics course — clinical nutrition, sports nutrition and public health nutrition. The University offers internship and placements in top recruiting industries and hospitals like Nestlé, Dabur, Max Healthcare, Fortis Hospital, Apollo Hospital, ITC and Patanjali
| Particulars | Details |
|---|---|
| Course name | Master of Science (MSc) in Nutrition and Dietetics |
| Duration | 2 years (4 semesters) |
| Level of programme | Postgraduate |
| Eligibility | Bachelor of Science in Nutrition or other equivalent course with 55% marks. |
| Fees structure | INR 1,00,000 per annum |
| Subjects | Human Nutritional Requirements, Nutritional Significance of Macro and Micronutrients, Changing Trends in Dietary Intake, Role of Nutrition in Special Conditions, Nutritional Management |
| Top recruiters | Nestlé, Dabur, Max Healthcare, Fortis Hospital, Apollo Hospital, ITC and Patanjali, Hindustan Unilever and PepsiCo |
How to apply at SGT University
Applying to SGT University for MSc in Nutrition and Dietetics is an easy and hassle-free process. SGT University provides both offline and online ways to fill out application forms.
Online process:
Step 1: Fill out the form at the official website of SGT University admissions.
Step 2: An academic counsellor will be assigned to the applicant who will help with the information regarding eligibility for the scholarship and the further admission process of seat booking and registering for the course.
Offline process:
Step 1: Visit the D-Block of SGT University, Gurugram, Haryana, 122505, for admission queries and fill out the offline application form.
Step 2: Further guidance will be provided by the assigned academic counsellor about the eligibility for a scholarship and other formalities for admission.
Conclusion
Food is not only the thing when we talk about Nutrition nowadays; it is also about science, healing, sustainability, and a good quality of life. An MSc in Nutrition and Dietetics is a strategic and rewarding decision for individuals driven by passion in the health sector of the economy, who are willing to contribute to its changes through a career. The master’s course, compared to a bachelor’s degree, widens the scope and equips the postgraduates with the qualities to excel in the nutritional field.
In such a case, choosing the best college in India becomes compelling. The skilled Faculty of Allied Health Sciences at SGT University provides undergraduates in Nutrition the best exposure with hands-on training and top placement opportunities.
FAQs
Q1. What is the duration of the MSc in Nutrition and Dietetics?
It usually spans between 3 and 5 years based on the type of research project and completion of the thesis.
Q2. Does SGT University provide placement after completing masters?
Yes. SGT University provides internships and placements both to its students in top recruiting companies and hospitals.
Q3. Can I apply online at SGT University?
Yes, to apply online, candidates can visit the official website of SGT University admissions.
Q4. Is Delhi NCR a good region to pursue a master’s programme?
Yes, SGT University, located in Delhi NCR is among the best universities to pursue MSc in Nutrition and Dietetics.
Q5. Who are the top recruiters?
Nestlé, Fortis Hospital, Apollo Hospital, Dabur, Max Healthcare, ITC, Patanjali, PepsiCo and Hindustan Unilever.
Q6. What is the eligibility for this course?
Bachelor of Science in Nutrition or other equivalent course with 55% marks.
